Some seafood has a much bigger environmental footprint than others, including the farmed salmon the world loves.

In 2021 we will throw away e-waste weighing more than the Great Wall of China, according to the WEEE Forum.

Air conditioning uses huge amounts of power, but there are options to reduce the footprint, like district heating with chilled water.

After months of activism the EU has withdrawn the amendment which would have stopped plant-based dairy from using descriptions like 'creamy'.

We take a look at some of the science that is currently shaping plant based meat alternatives.

Affordable lab grown meat is not far off, so is it really a more sustainable and ethical future food source.

Eleven Madison Park has announced that when it reopens post-Covid, it will be with a new entirely plant based menu.

Locally produced food is better for the planet than shipping everything around the world, but that is actually only true if all the food is equal.

One of the world's biggest food sites stopped writing beef recipes, because eating it is just not sustainable.

Chocolate has a lot of sustainability issues, Cacao farming is often incredibly damaging, but it doesn't have to be that way.

Easter does not have to be about piles of tacky plastic, chocolate, and packaging waste, and it should never be about live animals.

If you can't identify what you eat then how can you make informed choices about the sustainability of the seafood you choose?

Digital Cleanup Day is coming and we want to encourage everyone to take part, reduce your data trash heap and save a huge amount of CO2.

We should look after nature for nature's sake and to slow the climate crisis, but also for our own mental health and wellbeing,

The new colour coded index let's shoppers know how repairable a device will be based on factors like availability of spare parts.

The mayor of Lyon temporarily removed meat from school lunches, rival politicians and farmers are far from happy about it.