Coffee farming is highly resource intensive and leads to deforestation, but there are solutions to that. Could lab grown coffee be a viable option?
Coffee farming is highly resource intensive and leads to deforestation, but there are solutions to that. Could lab grown coffee be a viable option?
Cathy Watson, Chief of Partnerships at World Agroforestry (CIFOR-ICRAF), explains why it is time to 'go big' on agroforestry.
