It's not just what is in our diets that determines our food footprint, where the crops are grown matters too.
It's not just what is in our diets that determines our food footprint, where the crops are grown matters too.
Some seafood has a much bigger environmental footprint than others, including the farmed salmon the world loves.
Cathy Watson, Chief of Partnerships at World Agroforestry (CIFOR-ICRAF), explains why it is time to 'go big' on agroforestry.
We talked to Débora about what makes hemp so amazing, sustainability, education and awareness, and about Obelisk - their family farm.
Chocolate has a lot of sustainability issues, Cacao farming is often incredibly damaging, but it doesn't have to be that way.
As temperatures continue to rise, Mediterranean wineries are finding themselves in a climate hotspot. What are the problems and how do they adapt?
